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For years, people have been asking me the same question: “Where can we buy your products when you’re closed for the season?” Until now, my answer was always a little frustrating—for them and for me. Chef Sandra has always been a very hands-on, seasonal business. Most of our jams, spreads, risottos, and European specialities are produced in spring, summer, and fall, when we are cooking daily at Cork & Fork at Caribou RV Park, attending local markets, and working with fresh ing