Chef Sandra’s Strawberry–Rhubarb Jam
A timeless pairing, this jam combines sweet, ripe strawberries with the gentle tartness of rhubarb for a beautifully balanced flavour. Slowly cooked at home in small batches, it follows a traditional European approach where fruit character comes first, creating a jam that is both fresh and comforting.
Smooth with subtle texture, it’s perfect on toast, brioche, or croissants, and works wonderfully with yogurt, cakes, or pastries. Slightly tangy, lightly sweet, and deeply nostalgic, this jam is a true classic that never goes out of style.