Chef Sandra’s Spicy Mango Jam
Sun-ripened mangoes meet jalapeños and Thai peppers in this bold, flavour-forward jam. Slowly cooked at home in small batches, it balances natural tropical sweetness with a clean, warming heat that builds gently and never overwhelms.
Smooth yet slightly textured, this jam is perfect with cheese boards, grilled meats, or as a glaze for chicken and pork. It also adds an exciting twist to sandwiches, burgers, or roasted vegetables. Crafted the European way with a love for contrast and balance, this jam is vibrant, versatile, and full of personality.