Chef Sandra’s Piña Colada Jam
Inspired by the classic island cocktail, this jam blends sweet pineapple with delicate coconut flakes and a touch of rum extract for a flavour that feels sunny, smooth, and indulgent. Slowly prepared at home in small batches, it captures the essence of a piña colada while remaining perfectly balanced and never overpowering.
Silky and lightly exotic, it’s delicious on toast, brioche, or croissants, and wonderful with yogurt, pancakes, or desserts. It can even be paired with mild cheeses for a surprising and elegant contrast. Crafted the European way with a sense of fun and finesse, this jam is pure escapism in a jar.