Chef Sandra’s Pink Sangria Jelly
This special jelly brings you the essence of European wine culture without the alcohol. Prepared in small batches the traditional way, it combines the rich notes of wine with generous pieces of real fruit for a texture that’s both smooth and juicy.
Delicious on warm bread, with cheese, or as a sweet accent to desserts, it offers all the charm of a vineyard harvest in a family-friendly recipe. Handcrafted, wholesome, and bursting with flavour – it’s Europe in a jar, ready to be shared with everyone at the table.