Chef Sandra’s Pepper Jelly with Piment d’Espelette
This pepper jelly brings together sweet peppers, gentle heat, and the unmistakable aroma of Piment d’Espelette. Crafted at home in small batches, it delivers a smooth, glossy texture with a balanced warmth that builds softly rather than overpowering the palate.
Perfect with cheese boards, charcuterie, or simply spread over cream cheese, it also shines as a glaze for grilled meats or roasted vegetables. Elegant, versatile, and deeply flavourful, this jelly adds a refined touch of the Basque region to any table – made the traditional European way.