Chef Sandra’s Pear–Amaretto Jam
Delicately sweet pears are slowly cooked with a touch of amaretto and finished with roasted almonds for a jam that feels rich, smooth, and indulgent. Prepared at home in small batches, it follows a European tradition of pairing fruit with subtle nutty and aromatic notes to create depth and warmth.
Silky and sophisticated, this jam is wonderful on brioche, croissants, or toasted bread, and exceptional with cheese — especially creamy or blue varieties. It also shines alongside desserts, pastries, or a simple yogurt. Crafted with care and balance, this jam is refined comfort in a jar.