Chef Sandra’s Peach Melba Jam
A tribute to the iconic European dessert, this jam combines juicy peaches, vibrant raspberries, and real natural vanilla for a flavour that is both delicate and indulgent. Slowly cooked at home in small batches, it balances fruitiness and smooth sweetness with a soft, aromatic finish.
Silky and refined, it’s wonderful on fresh bread, brioche, or croissants, and exceptional with yogurt, panna cotta, or vanilla ice cream. For cheese lovers, it pairs beautifully with creamy or mild cheeses, adding a touch of elegance to any platter.
A true dessert jam – timeless, handcrafted, and unmistakably European.