Chef Sandra’s Peach-Chili Jam
This bold yet balanced jam combines sun-ripened peaches with spicy red chilies for a flavour that is both fruity and gently fiery. Slowly prepared at home in small batches, it follows a European tradition of pairing sweetness with heat, allowing each ingredient to shine without overpowering the other.
Perfect with cheese, especially creamy or aged varieties, it’s also excellent as a glaze for grilled meats, roasted vegetables, or served alongside charcuterie. Smooth, vibrant, and full of character, this jam adds a touch of warmth and originality to everyday dishes.