Chef Sandra’s Okanagan Peach Jam
One of our bestsellers, this jam is crafted from sun-ripened Okanagan Valley peaches, gently cooked the European way to capture their natural sweetness and golden flavour. Each batch is homemade with care, ensuring a smooth, fruity spread that tastes just like summer.
Beloved for its versatility, it shines on fresh bread and pastries but is especially delightful paired with cheese – from creamy brie to aged cheddar. A timeless favourite that keeps customers coming back.