Chef Sandra’s Mixed Berry Jam
A generous blend of blueberries, raspberries, blackberries, and strawberries comes together in this richly flavoured jam. Slowly simmered at home in small batches, it captures the natural balance between sweetness and gentle acidity that only a mix of ripe berries can offer.
Full-bodied and vibrant, it’s perfect on toast, brioche, or warm croissants, and just as lovely with yogurt, porridge, or desserts. For a savoury twist, it pairs beautifully with cheese, adding colour and depth to any platter.
A classic European-style jam – wholesome, fruity, and made the way it should be.