Chef Sandra’s Hot Mango Salsa
Bright, vibrant, and full of character, this hot mango salsa blends ripe mangoes with fresh vegetables and a lively touch of chili heat. Prepared at home in small batches, it follows a European approach to balance — fruity sweetness first, followed by a clean, warming spice that lingers without overwhelming.
Chunky and generous in texture, it’s perfect with grilled fish or chicken, tacos, or simply served with tortilla chips. It also works beautifully as a topping for burgers or as a bold accompaniment to cheese and charcuterie. Fresh, colourful, and unapologetically flavourful, this salsa brings sunshine and spice to every table.