Chef Sandra’s Haskapberry Jam
Bold, wild, and deeply flavoured, this jam celebrates one of the North’s most distinctive berries. Haskap berries, known for their intense colour and naturally tangy taste and slowly cooked in small batches to create a rich, robust jam with real character.
Handmade at home with the same care and patience as all of Chef Sandra’s creations, this jam has a deep, almost wine-like fruitiness that stands up beautifully to cheese, sourdough bread, or hearty breakfasts. It’s equally at home on toast, with yogurt, or as a finishing touch to desserts.
A true taste of the Yukon – wild, honest, and unforgettable.