Chef Sandra’s Haskapberry & Blueberry Jam
This jam brings together the bold, slightly tangy character of haskap berries with the smooth sweetness of blueberries. Slowly cooked at home in small batches, it creates a deep, dark jam with a beautifully balanced flavour and a naturally rich colour.
The result is both vibrant and comforting — perfect on toast, sourdough, or croissants, and excellent with yogurt or porridge. It also pairs wonderfully with cheese, where the intensity of the berries really shines. Handcrafted the European way, with a clear nod to Northern flavours, this jam offers a true taste of the North in every spoonful.