Chef Sandra’s Blueberry Jam (Myrtilles à la française)
A classic European-style jam, made the traditional French way using ripe blueberries gently balanced with a touch of lemon juice. Slowly cooked at home in small batches, it delivers a deep, authentic fruit flavour with a clean, slightly tangy finish – just as you would find in a French kitchen.
Simple, pure, and beautifully balanced, this jam is perfect on fresh bread, buttered toast, or croissants. It also pairs wonderfully with yogurt, crêpes, and soft cheeses. A true pantry staple, celebrating fruit at its best without unnecessary embellishment.