Chef Sandra’s Banana & Raspberry Jam
This jam feels more like a dessert than a spread. Sweet, ripe bananas meet bright, tangy raspberries, slowly cooked together the traditional European way to create a rich, velvety flavour with a hint of indulgence. Every jar is homemade in small batches, just as it would be in a European kitchen.
Perfect on toast, crêpes, or pancakes, and wonderful as a filling for pastries or a topping for yogurt and ice cream. Smooth, fruity, and comforting – it’s a little spoonful of dessert any time of day.