Chef Sandra’s Raspberry–Banana Jam
Reminiscent of a homemade dessert, this jam brings together the bright tang of ripe raspberries and the natural sweetness of bananas for a smooth, comforting flavour. Slowly cooked in small batches the traditional European way, it has a round, almost creamy character balanced by the freshness of the berries.
Generous and luscious in texture, it’s perfect on toast, brioche, pancakes, or waffles, and works beautifully as a filling for pastries or crêpes. It also pairs wonderfully with yogurt or warm desserts. A cosy, nostalgic jam that feels like a spoonful of comfort.