Chef Sandra’s Paradise Island Jam
A taste of warm shores and slow mornings, this jam blends ripe pineapple with real natural vanilla for a smooth, gently sweet, and fragrant result. Cooked the traditional European way in small batches, it lets the fruit shine while the vanilla adds depth and elegance rather than overpowering sweetness.
Silky in texture and beautifully aromatic, it’s perfect on toast, croissants, pancakes, or stirred into yogurt. It also pairs surprisingly well with desserts or soft cheeses for a tropical twist. A little escape in a jar, crafted with care and balance.