Chef Sandra’s French Style Taboulé – Couscous Salad
This French-style taboulé is inspired by the way it is traditionally enjoyed across France — light, fragrant, and perfectly balanced. Made with fine couscous and a carefully selected blend of herbs and seasonings, it offers freshness without heaviness and flavour without excess.
Prepared the homemade European way, it is designed to be simple to finish and endlessly versatile. Just add olive oil, lemon juice, and water, then let it rest to reveal a delicately textured, aromatic salad. Ideal as a refreshing side dish, a picnic essential, or a base for grilled vegetables, fish, or meats.
A timeless classic that brings a taste of French summer to the table — uncomplicated, elegant, and always satisfying.