Chef Sandra’s Fleur de Sel de Guérande & Herbes de Provence
This aromatic salt blend brings together hand-harvested fleur de sel from Guérande with a classic mix of Herbes de Provence, just as it is used in kitchens across southern France. Light, crisp, and delicately perfumed, it enhances food without overpowering it.
Prepared the traditional European way, this finishing salt is designed to be added at the very end of cooking or directly at the table. It lifts grilled vegetables, meats, fish, roasted potatoes, eggs, and fresh salads with a subtle balance of saltiness and herbal warmth.
A simple yet essential seasoning that captures the flavours of Provence — rustic, elegant, and unmistakably French.