Chef Sandra’s Confit d’Oignons
Slowly cooked the traditional European way, this onion confit transforms simple onions into a rich, silky condiment with deep, natural sweetness. Prepared at home in small batches, the onions are gently simmered until soft and caramelized, allowing their full flavour to develop without rushing the process.
Smooth, savoury, and beautifully balanced, it’s perfect with cheese boards, pâtés, charcuterie, and grilled meats. It also pairs wonderfully with burgers, sandwiches, or as an elegant accompaniment to roasted vegetables. A true French-inspired classic, made with patience and care, this onion confit brings depth and refinement to any dish.