Chef Sandra’s German Red Cabbage with Apples
Discover a true classic of European comfort cuisine with Chef Sandra’s homemade German Red Cabbage with Apples — slow-cooked the traditional way for a perfect balance of sweet, tangy, and savoury flavours.
Made with tender red cabbage, fresh apples, red wine vinegar, apple juice, onions, and warm spices like cloves and dill, this dish is a beloved staple across Germany and Central Europe. Gently simmered to develop deep flavour and silky texture, just like grandma used to make.
The perfect side dish for sausages, roasted meats, schnitzel, or holiday meals.
✨ Why you’ll love it:
Authentic German family-style recipe
Slow-cooked for rich flavour and tenderness
Perfect sweet & sour balance
No artificial preservatives
Handmade in small batches in the Yukon
🧾 Ingredients:
Red cabbage, apples, red wine vinegar, apple juice, onions, vegetable stock, margarine, salt, pepper, cloves, all spice.
📦 Size:
500 ml jar
🍽 Serving ideas:
Delicious with bratwurst, pork roast, duck, schnitzel, or as a warm winter side dish.
A timeless European classic — comforting, flavourful, and made with love.
🇨🇦 Proudly made in the Yukon by Chef Sandra