Chef Sandra’s BBQ Spice Mix with Piment d’Espelette (AOP)
This BBQ spice mix brings a refined Basque character to grilling and roasting. Made with authentic Piment d’Espelette (AOP), it delivers gentle warmth and deep aroma rather than aggressive heat. The spice profile is rounded, elegant, and unmistakably French.
Prepared the traditional homemade way, this blend enhances meat, poultry, fish, and vegetables with subtle smokiness and a slow-building warmth. It is ideal for rubbing before grilling, seasoning sauces, or finishing dishes just before serving.
This is a gourmet BBQ spice for those who appreciate balance, origin, and flavour precision — bold yet controlled, rustic yet elegant.